Fumes: The Hidden Danger of Your Grill

6/2/2021 (Permalink)

Now that summer is in full swing, so are the traditional summer activities. One of the most common is the summer outdoor barbeques. Most of us are aware of the fire dangers of an open flame appliance. But what is often overlooked is the fumes that a grill produces while cooking. Grills can produce dangerous levels of toxic fumes that can be inhaled, or even absorbed through your skin. And if this happens too often, it can affect your overall health. Technology Works has provided a list of things to keep in mind about the fumes from your grill;

• Some of the fumes from a grill can result in cancer from prolonged exposure
• Overexposure to grill fumes can cause respiratory diseases and DNA mutations
• Grilled foods are the most common source of Pulmonary Hypertension (PAH)
• Even bystanders near barbecues are exposed to considerable amounts of PAH
• Washing clothes soon after leaving a grilling area is recommended to reduce exposure
• Fumes from a grill are highly flammable so use extra caution

Grilling food outside is a fun way to spend the summer for sure. But it’s important to be aware of the dangers of using your grill. Especially the ones that might not be as obvious. So keep both the fumes and the flames in mind while enjoying that summer barbeque party.

Source: https://www.technologynetworks.com

As always, if disaster strikes, SERVPRO of Springfield and SERVPRO of Morgan, Cass, Macoupin & Montgomery Counties are always here for you. We can be reached 24/7 at 217-528-7775.